Berry Jell-O Salad

1 10-ounce package frozen sliced strawberries, thawed*
1 10-ounce package frozen red raspberries, thawed*
1 6-ounce package strawberry- or raspberry-flavored gelatin
1 ¼ cups boiling water
½ cup cranberry juice cocktail or apple juice
1 tablespoon lemon juice

1. Drain strawberries and raspberries, reserving syrup. In a mixing bowl combine gelatin and boiling water, stirring till gelatin dissolves. Stir in reserved syrup, cranberry juice cocktail and lemon juice. Chill about 45 minutes or till partially set (the consistency of unbeaten egg whites).

2. Fold in berries. Pour into a 5- or 5 ½-cup mold. Cover; chill 4 hours or till firm. Unmold salad onto a serving plate. Makes 8 side-dish servings.

*I added blackberries also. Since I doubled the recipe when I made it for Thanksgiving, I just used a combined total of 40 ounces of strawberries, raspberries, and blackberries.