4-6 boneless skinless chicken breasts
1 bottle BBQ sauce (we use Hunt’s Honey Mustard)
½ cup white vinegar
½ cup brown sugar
1 tsp. Mesquite chicken seasoning (McCormick brand)
½ tsp. Garlic powder
½-1 tsp. red pepper flakes
Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over chicken. Cook on low for 4 ½ - 5 hours. Serve whole or shred chicken and serve on buns.
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